Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, glazed teriyaki chicken rice bowl for your obento. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Glazed Teriyaki Chicken Rice Bowl for your Obento is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Make ready 150 grams to 250 grams Chicken thigh
2. Make ready 1 tbsp ★ Sugar
3. Take 2 tbsp ★ Soy sauce
4. Get 3 tbsp ★ Sake
5. Make ready 1/2 sheet Nori (dried seaweed sheet)
6. Get 1 pinch Green onions (or the white part of Japanese leek)
7. Get 1 tsp Vegetable oil for sautéing

These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken.

Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
7. If you cut the chicken into larger chunks, they'll look plump and pretty.

Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or. Add the cauliflower to a food processor and pulse until it is the size of rice. On a cutting board, season chicken breast.

So that is going to wrap this up for this exceptional food glazed teriyaki chicken rice bowl for your obento recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!