Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Make ready Red chilli (big and small) 3 and 5
3. Get 2 Green chilli
4. Take 4 cloves Garlic
5. Get 5 cloves Shallot
6. Take Kefir lime leaves 3
7. Make ready Pineapple 4cm thickness
8. Prepare 150 ml Water
9. Prepare 2 tbsp Soy sauce
10. Make ready Sugar and salt as you like

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). One of my viewer named Meenu bhardwaj requested this recipe.

Instructions to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate. vertical. A Fish dish with rice and salad with pineapple. Mix in lemon/lime juice and leave to marinate on the bench.

So that’s going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!