Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, standard teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

Standard Teriyaki Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Standard Teriyaki Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook standard teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Standard Teriyaki Chicken:

1. Make ready 400 grams Chicken thighs
2. Get 2 tbsp Soy sauce
3. Get 2 tbsp Mirin
4. Get 2 tbsp Sake
5. Get 1 tbsp Vegetable oil

Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This Teriyaki Chicken is an ancient recipe from when I first started blogging way back when. ✅ Definitely healthier than your standard similar, sweet and sour type takeaway.

Instructions to make Standard Teriyaki Chicken:

1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Tender chicken thighs are cooked in a mouthwatering homemade sweet and savory authentic.

So that is going to wrap this up for this exceptional food standard teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!