Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tri-colored bento with teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tri-Colored Bento with Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tri-Colored Bento with Teriyaki Chicken is something that I’ve loved my whole life.

Great recipe for Tri-Colored Bento with Teriyaki Chicken. I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation.

To begin with this particular recipe, we have to first prepare a few components. You can cook tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:

1. Get 1 thigh Chicken thigh
2. Make ready 1/2 tbsp ★ Soy sauce
3. Get 1 and 1/2 tablespoons ★ Mirin
4. Prepare 1 a bit less than 2 teaspoons ★ Sugar
5. Get 1 rounded tablespoon Water or sake
6. Take For scrambled eggs:
7. Take 1 Egg
8. Get 1 tsp Sugar
9. Prepare 1 dash Salt
10. Get 350 grams Hot cooked white rice
11. Get 50 grams Frozen edamame
12. Prepare 1 Flour
13. Take 1 White sesame seeds
14. Prepare 1 Shichimi spice

Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. I swear they taste so close to teriyaki chicken, it's crazy! We've been looking for more ways to eat less meat as a family, and this teriyaki mushroom bento is a great way to enjoy a satisfying, tasty meal without defrosting a single piece of meat. Great recipe for Chicken Gochujang Teriyaki.

Steps to make Tri-Colored Bento with Teriyaki Chicken:

1. Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
2. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
3. Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
4. Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
5. Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
6. Green peppers or shishito peppers go well with this bento also.
7. You can cut the chicken into 8 equal sections before cooking, too.
8. Green beans also go well with it.

This is a recipe that I thought of when making my bento one day. *My homemade gochujang contains less chili peppers so isn't as spicy as some store-bought ones. If you're using a store-bought one then please either adjust the amount of gochujang or. This recipe is adapted from one in Bento Boxes by Naomi Kijima. It is scaled for a single lunchbox (bento box) sized serving. Add this to a big bowl of rice and veggies, maybe with some Japanese type pickles, and you have a great lunch!

So that is going to wrap this up with this exceptional food tri-colored bento with teriyaki chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!