Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Small Batch Yogurt "Buttermilk" Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

1. Make ready 1 large egg
2. Make ready 1/4 cup heavy whipping cream
3. Get 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Take 1/2 teaspoon vanilla extract
6. Take 1 Tablespoon sugar
7. Prepare 2/3 cup all purpose flour
8. Take 1/3 teaspoon kosher salt
9. Prepare 1 teaspoon baking powder
10. Make ready 1/2 teaspoon baking soda
11. Get 1 Tablespoon butter, melted

Steps to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

So that is going to wrap it up for this special food small batch yogurt "buttermilk" pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!