Step-by-Step Guide to Prepare Perfect Roasted Butternut Soup

Allen Morrison   08/07/2020 08:51

Roasted Butternut Soup
Roasted Butternut Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted butternut soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Butternut Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Butternut Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Soup:
  1. Prepare 1 kg Butternut, cubed
  2. Prepare 4 Cloves Garlic
  3. Make ready 1 Onion
  4. Take 1 Litre Chicken Stock
  5. Prepare 5 Sprigs fresh Thyme
  6. Get 250 ml Cream
  7. Prepare Salt
  8. Prepare Pepper
  9. Make ready Olive Oil
Steps to make Roasted Butternut Soup:
  1. Preheat oven to 200 degrees celcius.
  2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
  3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
  4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
  5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
  6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
  7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

So that is going to wrap this up for this special food roasted butternut soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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