How to Prepare Speedy Teriyaki Chicken Nanban (Be a star in your own world!)
Kevin Pittman 22/06/2020 11:53
Teriyaki Chicken Nanban (Be a star in your own world!)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
Take Teriyaki Chicken
Get 3 pcs chicken thighs (boneless)
Make ready 1 tbsp soya sauce
Prepare 1 tbsp mirin
Prepare 1 tbsp sake
Get Chopped spring onion
Get Egg Mayo Spread
Take 2 hard-boiled egg
Prepare 2 tbsp mayonnaise
Make ready 3 tbsp plain yoghurt
Get Penguin Creation
Get Cooked rice
Take Seaweed
Make ready Cherry Tomato
Take Cheese
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
#mycookbook (Week 10)
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