Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan spicy butternut squash & lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Take 1 Butternut squash
2. Make ready 2 medium onions
3. Prepare 2 cloves garlic
4. Take 1 litre vegetable stock
5. Make ready 100 g Lentils
6. Prepare 1/2 tsp hot chilli powder
7. Take 1/2 whole red chilli

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

So that is going to wrap this up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!