Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The common theme for all these hamburger steaks is that they are You can store the hamburger steaks in an airtight container after cooking them and letting cool completely. We don't normally eat okayu regularly (like Chinese enjoy for breakfast), I rarely. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. kate's food brain.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Prepare 550 grams ☆ Ground beef and pork mix
2. Take 1 ☆ Egg
3. Make ready 4 tbsp ☆ Milk
4. Take 1 ☆ Panko
5. Prepare 1 pinch of each ☆ Salt and pepper
6. Take 1 tsp ☆ Soy sauce
7. Make ready 1 dash ☆ Nutmeg
8. Take 1/8 stalk Chinese cabbage
9. Make ready 1 Sake
10. Get 1 Shredded white leek for garnishing
11. Make ready 2 tbsp White sauce (concentrated type)
12. Get 200 ml ★ Water
13. Take 2 Umeboshi (large)
14. Take 1 thick tablespoon of each ★ Sugar, soy sauce
15. Prepare 1 tbsp ★ Mirin
16. Take 1 Katakuriko slurry

Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. The Best Steak Cabbage Recipes on Yummly Napa Cabbage in Chicken Broth and Water Spinach in Chinese Sauce.

Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leeks.

Cut the steak in quarters and then slice across the grain in thin diagonal strips. At Ethel's Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage Make the steaks: Tear bread into small pieces and place in a bowl; mix in ketchup, mayonnaise, Worcestershire, mustard, egg, onion, salt, and pepper. Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed So when did Hamburg Steak come to Japan? Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.

So that’s going to wrap this up with this exceptional food chinese cabbage hamburger steaks in thick japanese ume plum sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!