Recipe of Perfect Tomato-haters chili...really easy

Don Ramos   12/04/2020 05:25

Tomato-haters chili…really easy
Tomato-haters chili…really easy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato-haters chili…really easy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato-haters chili…really easy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato-haters chili…really easy is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have tomato-haters chili…really easy using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-haters chili…really easy:
  1. Prepare 1/2 large Yellow onion
  2. Make ready 2 lb Ground beef (browned)
  3. Take 1/2 Red bell pepper
  4. Get 1 Canned cream of mushroom soup
  5. Prepare 1 can 8 oz tomato sauce (can besubstituted with second can mushroom soup)
  6. Get 1 Jalepeno (or similar pepper)
  7. Make ready 1 can Red beans
  8. Make ready 1 can Pinto beans
  9. Get 2 tbsp Chili powder
  10. Make ready 1 Salt, pepper, paprika,garlic, cayenne
Steps to make Tomato-haters chili…really easy:
  1. Finely dice red pepper, jalepeno, and onion
  2. Add to crock pot
  3. Add beans and canned soup or tomato sauce
  4. Brown and add ground beef
  5. Season to taste. May add teaspoon brown sugar to take edge off
  6. Cook on high for 4 hours, or low for 6 hours in crockpot
  7. Serve with cheese, crackers,.or your favorite toppings and enjoy!

So that is going to wrap this up with this special food tomato-haters chili…really easy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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