Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with lotus root. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The ingredients for hamburger steak are minced chicken,…» Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.

Hamburger Steaks with Lotus Root is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hamburger Steaks with Lotus Root is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Lotus Root:

1. Take 150 grams ★ Ground beef, or ground beef and pork mix
2. Get 150 grams ★ Lotus root
3. Make ready 1/2 ★ Onion
4. Take 1 ★ Egg
5. Prepare 100 ml ★ Panko
6. Prepare 1/2 tsp ★ Salt
7. Prepare 1 dash ★ Pepper
8. Take 1 dash ★ Nutmeg
9. Get 1 tsp Vegetable oil
10. Get For the Japanese-flavored sauce:
11. Get 100 ml ● Water
12. Prepare 25 ml ● Sake
13. Get 1 tbsp ● Soy sauce
14. Get 1 tbsp ● Mirin
15. Make ready 1 tsp Katakuriko
16. Prepare 2 tsp Water

Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Japanese hamburger steak with chopped lotus root mixed in with the pork/beef minced meat. #japanesefood #japangourmetguide #japangourmet #hamburgersteak #wagyuhamburger #yōshoku #instagood #instafood #instafoodie. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco.

Instructions to make Hamburger Steaks with Lotus Root:

1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
2. Peel the lotus root. Mince half and grate the rest.
3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising.

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