Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Take 1/3 DAIKON radish (about 150g)
2. Prepare 8 Chicken Drumstick (about 500g)
3. Take 3 cup Water
4. Get 3 Tbsp KOIKUCHI Soy Sauce
5. Take 2 Tbsp Sugar
6. Take 2 Tbsp MIRIN (Sweet Sake)
7. Get 1 inch piece ginger root

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

So that’s going to wrap this up with this special food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!