Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, juicy hamburger steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Juicy Hamburger Steaks is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Juicy Hamburger Steaks is something that I have loved my entire life.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I must mention that hamburger steaks are typically made with regular ground beef, but the one I'm demonstrating here uses something called "Prime Rib Steakburger." I found it on sale and had to give it a try. I made this one hamburger steak with the entire pound of ground meat.

To get started with this recipe, we must prepare a few ingredients. You can cook juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Juicy Hamburger Steaks:

1. Make ready 300 grams Ground beef and pork mix
2. Make ready 1/4 Onion
3. Get 3 tbsp Panko
4. Prepare 1 medium Egg
5. Make ready 1 tbsp Miso
6. Get 1 tbsp Mayonnaise
7. Take 1 pinch Salt
8. Get 1 dash Pepper
9. Make ready 1 dash Nutmeg
10. Get 1 Vegetable oil
11. Take 200 ml Boiling water
12. Take 1 of each Mixed vegetables (potatoes, carrots, etc)

What to do with that ground beef? If you're not using it all for this delicious burger recipe, try our ground beef recipes including Empanadas, Beef Stroganoff, Taco Soup, and. These burgers are meatballs or meatloaf in burger shape and grilled. Put the pan back on the heat and add the sliced onions.

Steps to make Juicy Hamburger Steaks:

1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
3. Tip: The patties will hold its shape if you don't add liquids such as milk.
4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

It turns out it's just as easy to make burgers from scratch, and using homemade patties is a better way to learn how to grill burgers that actually turn out juicy. The Best Ground Beef to Buy You can't make a great grilled burger without tasty beef. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Mainly it's because the organic brand that I like comes in these ratios.

So that’s going to wrap this up for this exceptional food juicy hamburger steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!