Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Extremely Juicy! Light and Tender Hamburger Steaks is something that I have loved my entire life. They’re fine and they look fantastic.

Thank you for watching, from my kitchen to yours. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly The hamburgers were meltingly tender, and the sauce was delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:

1. Prepare 300 grams Mixed ground beef and pork
2. Make ready 1 Onion
3. Take 100 ml Panko
4. Take 100 ml Milk
5. Get 1 Egg
6. Take 4 shakes Nutmeg (optional)
7. Get 1 dash Salt and pepper

Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. Hamburg Steak Keisuke only uses Prime US Beef for the steak, and the quality is apparent in its strong, full-bodied flavour. Hamburg Steak Keisuke is the perfect place to bring all your friends for a filling yet affordable meal. For a restaurant that churns out hamburg steak faster than the Japanese.

Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:

1. Finely chop the onions, saute, and let cool.
2. Combine the panko, milk, and egg and let soak.
3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
7. Arrange on a plate, cover with your favorite sauce, and enjoy.
8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

Japanese hamburger steak is deliciously tender and juicy. Yes, hamburger steak did not originate in Japan, however, it is one of the popular Yoshoku menu items and the Japanese have made their own tweaks to elevate the dish to be more delicious than the original. Serving up quality cuts of juicy steak that are worth ever dollar, check out our The end product is an affordable piece of meat that is tasty and tender. We're huge fans of the Feather Blade At Outback Steakhouse, the juicy steaks from Down Under are dry-aged to concentrate their rich beefy flavour. These juicy Air Fryer Hamburgers are quick and easy to make and over the top delicious.

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