Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven-baked teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.

Oven-Baked Teriyaki Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven-Baked Teriyaki Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:

1. Take 12 boneless & skinless chicken thighs
2. Prepare ~~ Marinade ~~
3. Make ready 4 oz Korean BBQ sauce for chicken
4. Prepare 1/2 tsp salt
5. Take 2 Tbsp soy sauce paste
6. Take 2 Tbsp soy sauce
7. Get 1 Tbsp rice wine
8. Take 1 Tbsp water
9. Make ready ~~ Flour Mixture ~~
10. Make ready 1 cup all-purpose flour
11. Prepare 1 1/2 cup potato flour
12. Take 1/2 tsp salt
13. Prepare 1/2 tsp white pepper
14. Take ~~ Honey Teriyaki Sauce ~~
15. Take 1 cup teriyaki sauce
16. Get 3 Tbsp honey
17. Make ready 1 Tbsp water

It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home from. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. Place all the wings on the wire rack. This is such a beautiful chicken recipe.

Steps to make Oven-Baked Teriyaki Chicken:

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Pat chicken wings very dry and place in a ziploc bag. Add baking powder, seal and shake until wings are well coated.

So that’s going to wrap this up for this special food oven-baked teriyaki chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!