Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu. Turn your Hamburger Steaks into something special with a delicious red wine sauce.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:

1. Get 250 grams Ground beef and pork mix
2. Prepare 1/2 Onion
3. Make ready 2 tbsp Panko
4. Prepare 2 tbsp Milk
5. Prepare 1 Egg
6. Make ready 1 Salt and pepper
7. Make ready 1/2 clove Garlic
8. Get ♢Sauce♢
9. Take 3 tbsp Soy sauce
10. Make ready 3 tbsp Red wine
11. Take 1 tbsp Mirin
12. Make ready 1/2 tbsp Sugar
13. Take 1/2 tbsp Butter

These burger steaks deliver classic meatloaf flavor with more glazy, crispy crust. A quick tomato gravy mimics a savory ketchup topping. Burgers, Sauces And Gravies, Beef, Chicken Broth, Chili Powder, Dry Red Wine, Ground Chuck, Onion, Dinner, Easy, Quick, Main Course. A quick and special way to enjoy the ultimate steak - Brian Glover's red wine sauce adds a rich touch.

Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:

1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
5. Top the hamburgers with the sauce, and you are done .

Pour in the red wine, add the thyme and reduce by two-thirds. Stir in the redcurrant jelly, mustard and salt and pepper. Return the steaks to the pan, heat through in the sauce. Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. Reviews for: Photos of Teriyaki Flank Steak.

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