Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, layered beef and potato hamburger steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season the beef with salt and pepper, add the yolk and work it in lightly. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Layered Beef and Potato Hamburger Steak is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Layered Beef and Potato Hamburger Steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Beef and Potato Hamburger Steak:

1. Take 200 grams Beef (shoulder), thinly sliced
2. Make ready 1 large Potato
3. Make ready 1 Egg yolk
4. Get 1 Salt . pepper
5. Take 4 tbsp White wine
6. Prepare 150 ml Grated daikon radish
7. Make ready 1 tbsp ○Sake
8. Prepare 2 tbsp each ○Mirin, soy sauce

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Instructions to make Layered Beef and Potato Hamburger Steak:

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

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