Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken teriyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken teriyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken teriyaki is something which I have loved my entire life.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken teriyaki:

1. Make ready 2 tbsp vegetable oil
2. Prepare clove garlic
3. Get 8 oz chicken breast
4. Make ready pinch salt
5. Make ready pinch black pepper
6. Make ready 3 oz flour
7. Take 2 oz sake (or 2 Tab,)
8. Get 3 oz mirin (or 3 Tab)
9. Prepare 2 oz soy sauce (or 2Tab)

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Heat the oil in a non-stick pan over a medium heat.

Instructions to make Chicken teriyaki:

1. Fry garlic in vegetable oil
2. Discard garlic
3. Salt and pepper chicken. Coat with flour. Fry chicken in oil
4. Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened.

Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.

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