Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my entire life. They are nice and they look wonderful.

Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup).

To begin with this recipe, we must prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Take 500 grams Chicken breasts
2. Prepare 1/2 medium Onion
3. Take 1/4 Carrot
4. Take 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. Make ready 3 tbsp ★Katakuriko
6. Take 1 tbsp ★Sake
7. Take 1 tsp ★Soy sauce
8. Make ready 1 dash ★Salt and pepper
9. Make ready For teriyaki sauce:
10. Prepare 5 tbsp Soy sauce
11. Get 3 tbsp Mirin
12. Take 3 tbsp Sugar
13. Get 2 tbsp Sake

Ready for a delicious, authentic Japanese recipe you can use for any. Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat Use boneless chicken thigh for tender and juicy meat as this cut tends to be slightly fattier, or substitute with leaner boneless chicken breasts or tenderloin cuts. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items.

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. Using chicken thighs results in a juicier meatball compared to leaner breast meat. How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune).

So that’s going to wrap this up for this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!