Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my entire life.

Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki. Yesterday I returned home from a blogging retreat in Deer Valley, Utah, where the plunging temperatures left me hankering for a bowl of something warm to cozy up to. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Take 2 lb. boneless, skinless chicken breasts
2. Take 1/2 cup soy sauce (reduced sodium recommended)
3. Prepare 1/4 cup honey
4. Take 1/4 cup brown sugar
5. Make ready 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Get 1/2 tsp. sesame oil
7. Make ready 3 cloves garlic, minced
8. Make ready 1/2 tsp. ground ginger
9. Get 1/4 tsp. ground black pepper
10. Take 1/4 cup cold water
11. Take 1 tbsp. cornstarch
12. Get Optional Garnishes :
13. Make ready ·Sesame Seeds
14. Prepare ·Scallions

Layer the chicken into the slow cooker crock and add the remaining sauce to the slow cooker, evenly coating the chicken. Add the chopped pineapple to the slow cooker crock. Shredded Chicken Teriyaki - Slow Cooker step by step. Trim the fat off the chicken breasts and place in the slow cooker.

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on. Return the teriyaki pork to the slow cooker and add in some cilantro and green onions. You can keep the Crock-Pot set to warm until you're ready to serve it so that it stays moist and hot! This savory pulled pork is so much better than fat-laden, high-sodium takeout.

So that’s going to wrap this up with this special food shredded chicken teriyaki - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!