Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make minced chicken meat and tofu hamburger steak with teriyaki sauce. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Ponzu Sauce and grated Daikon radish is a popular sauce, too.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Take 200 grams Ground chicken
2. Take 150 grams Firm tofu
3. Prepare 1/2 of a medium onion Onion
4. Prepare 1/2 packet Daikon radish sprouts
5. Get 1 tsp ◎Grated ginger
6. Take 1 tsp ◎Soy sauce
7. Take 1/2 tsp ◎Sugar
8. Get 1 ◎Salt and pepper
9. Get 200 grams ●Grated daikon radish
10. Get 50 ml ●Water
11. Prepare 2 tbsp ●Soy sauce
12. Take 1 tbsp ●Mirin
13. Prepare 1/2 tbsp ●Grain vinegar
14. Get 1/2 tsp ●Sugar
15. Prepare 1 tsp ●Katakuriko

Pour on the sauce over the hamburger steaks and serve alongside the pumpkin salad, sugar-glazed carrot and shiitake. The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Tofu Steak with Shiitake Mushroom Sauce and Green BeansVegan.io.

Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.

Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. I was particularly interested by the fact that minced tofu could sear like a regular hamburger. Topped with a medley of mushrooms, tofu steak looked like a hearty meal. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

So that’s going to wrap this up with this special food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!