Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, soy bean hamburger steaks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy Bean Hamburger Steaks is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soy Bean Hamburger Steaks is something that I have loved my whole life. They are nice and they look wonderful.

A healthy take on the burger! The edamame (Green soybeans) in this recipe is said to remove cholesterol from the blood, help prevent brittle-bone disease. Japanese hamburger steak is one of the most popular meals among children.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Bean Hamburger Steaks:

1. Prepare 200 grams Cooked soy beans
2. Prepare 1/4 Onion
3. Get 3 cm Carrot
4. Prepare 5 Shiso leaves
5. Prepare 3 tbsp Katakuriko
6. Get 1 1/2 tbsp Soy sauce
7. Take 1 3 cm knob Grated ginger
8. Make ready 1 tbsp Ground sesame seeds
9. Make ready 1 tsp Sugar
10. Prepare 1 dash Salt and pepper
11. Take 1 dash Nutmeg
12. Prepare 1 tsp Japanese dashi stock powder
13. Take Japanese-style mushroom sauce
14. Take 1 bunch Mushrooms of your choice
15. Get 150 ml Dashi stock
16. Make ready 2 tbsp Soy sauce
17. Get 1 tbsp Mirin
18. Take 1 tbsp Sugar
19. Prepare 1 tbsp Katakuriko dissolved in water
20. Make ready 1 Green onions or scallions

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but.

Instructions to make Soy Bean Hamburger Steaks:

1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. It presumably evolves from Salisbury steak, which originates from the US with western seasoning.

So that is going to wrap it up for this special food soy bean hamburger steaks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!