Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, juicy hamburger steak in steak sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy Hamburger Steak in Steak Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Juicy Hamburger Steak in Steak Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

To get started with this particular recipe, we must prepare a few components. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:

1. Prepare 200 grams Domestic mixed ground meat
2. Prepare 1/2 large Onion
3. Prepare 1 tbsp Cooked rice
4. Take 4 tbsp Panko
5. Get 1 Egg
6. Prepare 2 tsp ☆Nutmeg
7. Make ready 1 tsp ☆ Umami seasoning
8. Make ready 1 ☆Salt and pepper
9. Take 1 tsp ☆Paprika powder
10. Take [Steak Sauce]
11. Prepare 2 tbsp Soy sauce
12. Make ready 2 tbsp Mirin
13. Take 2 tbsp Cooking sake
14. Make ready 1 1/2 tbsp Margarine or butter

An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will Alternately: After the sauce thickens add the hamburger steaks back to the pan to reheat for a few minutes. Turn the heat down to low and. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Instructions to make Juicy Hamburger Steak in Steak Sauce:

1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
6. Cover the hamburger with the steak sauce and it's done.

Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce.

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