Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon blue with teriyaki sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess.

Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Cordon Blue with Teriyaki Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:

1. Get 300 gr chicken breast without skin
2. Make ready 4 pcs bacon
3. Prepare 2 pcs chedar cheese slice
4. Prepare 2 tbsp Shoyu
5. Make ready 2 tbsp mirin
6. Make ready 2 tbsp sake/ wine
7. Make ready 1 tbsp sugar
8. Prepare Salt and pepper
9. Prepare 2 tbsp vegetable oil / olive oil
10. Prepare Rosemary (additional)
11. Make ready 2 pcs garlic, slice 2 cm

We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in one place! What To Serve With Chicken Cordon Bleu Sauce. There are many delicious chicken dishes that are made even better with this sauce. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.

Instructions to make Chicken Cordon Blue with Teriyaki Sauce:

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
5. Kansai desu!!! Happy trying and share below

Served with a Dijon cream sauce, it's a great dinner for company! Easy Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to. It's a great casserole for company and a chicken. Today is my lucky day, Chicken Cordon Bleu with Parmesan Cream Sauce is great, just follow the instructions and everything is easy, I like it. Besides the fact that this was the first time I made chicken cordon bleu or any of us have had it. thank you for the recipe I paired it with some green.

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