Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Prepare 1 lb ground hamburger meat
2. Make ready 3 clove garlic chopped
3. Get 1 egg
4. Take 1 salt and pepper to taste
5. Get 1/4 worcestershire sauce + 1 tablespoon
6. Get 1 can chicken broth
7. Get 3 tbsp ketchup
8. Get 2 tbsp flour
9. Prepare 2 tbsp butter
10. Prepare 1 small container mushrooms chopped
11. Take 1/2 onion sliced
12. Get 1/4 cup marsala wine
13. Take 5 slice provolone cheese optional

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Instructions to make Salisbury Steak:

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
3. In large skillet heat 1 tablespoons oil till hot then add patties
4. Cook until browned on both sides but not cooked through
5. Remove from pan onto plate
6. Drain oil from pan and wipe clean
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
10. Serve patties topped with onion and mushroom mixture and smothered in sauce
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that is going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!