Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.

Hamburger Steak With Onions And Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hamburger Steak With Onions And Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak With Onions And Gravy:

1. Prepare 1 lb ground beef
2. Take 1 egg
3. Get 1/4 cup bread crumbs
4. Prepare 1/8 tsp black pepper
5. Take 1/2 tsp seasoning salt
6. Get 1/2 tsp onion powder
7. Take 1/2 tsp garlic powder
8. Take 1 tsp worcestershire sauce
9. Take 1 tbsp vegetable oil
10. Prepare 1 cup thinly sliced onion
11. Prepare 2 tbsp all purpose flour
12. Take 1 cup beef broth
13. Get 1 tbsp cooking sherry
14. Take 1/2 tsp seasoning salt

The family agreed that we should have this again so I give this. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned.

Instructions to make Hamburger Steak With Onions And Gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

Remove onions and serve atop hamburger "steaks". If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Bring to a boil, then simmer and stir over medium-low heat.

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