Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom and onion gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I’ve loved my entire life.

Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Old-fashioned hamburger steak and savory onion gravy recipe.

To begin with this recipe, we must first prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make ready About 2 lbs Hamburger
2. Make ready Baby Portabella mushrooms, sliced (you can also use canned!)
3. Get 1 onion, sliced in thin rings and then cut rings in half
4. Make ready About 3-4 tablespoons flour
5. Prepare Water and beef broth

The family agreed that we should have this. Homemade mushroom gravy takes the flavor of simple hamburger steaks to the Instant Pot® Salisbury Steak with Onion and Mushroom Gravy. Next time you are craving Salisbury. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe.

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. Add the broth and vinegar and cook until thickened. Made this tonight and it was great! My husband said it might be the best hamburger steak he's ever eaten! Hamburger Steaks in Mushroom & Onion Gravy.

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