Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life.

In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella. It's a very quick and easy recipe that will leave your guests wanting more. These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend.

To begin with this particular recipe, we have to prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. Get 2 lb ground round ( can use ground chuck or beef )
2. Get 1/4 tsp salt
3. Take 1 tsp ground black pepper
4. Get 1 can sliced mushrooms
5. Take 1 onion , sliced
6. Get 1 tbsp Worcestershire sauce
7. Take 1 swiss and mozzarella cheese

All Burgers are Served on a Toasted Hard Roll with a Garlic and Herb Spread. This burger is topped off with American cheese, crispy bacon, bbq sauce and mozzarella sticks! This is more of an idea than a recipe but you can make your own mozzarella sticks and bbq sauce if you want. The bacon can be cooked in several ways—on the stovetop, in the oven or in the microwave.

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
7. Top patties with mozzarella and cover pan to melt the cheese.
8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
9. Serve hot but be careful of inside stuffing, it will be hot.
10. May use your favorite condiments if you like, but I like mine as is. :)

My husband and son both liked them so they are moving into the can make again file. Corned beef brisket, thinly sliced on light rye bread Your choice of seasoned grilled chicken or Philly steak stuffed in a flour tortilla shell with shredded American and mozzarella cheese, diced. Lettuce, tomato, and condiments for topping. Hiding gooey cheese in the middle of these burgers will bring a happy surprise to your dinner table. Steak Burger melting mozzarella - barbie burger - bbq burger - woman&home.

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