Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken 照り焼きチキン. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name. This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.
Teriyaki Chicken 照り焼きチキン is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki Chicken 照り焼きチキン is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
- Prepare 1 lbs chicken thigh
- Make ready 2 Tbsp sugar
- Make ready 2 Tbsp syoyu
- Get 2 Tbsp mirin
- Prepare 2 Tbsp sake
- Prepare Sesame oil or olive oil
Besides Katsudon, karaage, the next most common dish is teriyaki chicken. A large variety of work is uploaded, and user-organized contests are frequently held as well.
Instructions to make Teriyaki Chicken 照り焼きチキン:
- Cut chicken thigh into small pieces
- In a jar, mix sugar, shoyu, mirin and sake
- Heat frying pan, add sesame oil and sauté until almost cooked
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
- Enjoy!!
- Next day, for Bento Box
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