Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean-style cucumber kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Cucumber Kimchi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean-Style Cucumber Kimchi is something which I have loved my entire life.

Easy & Quick Korean Cucumber Kimchi (Oi Kimchi) Recipe. It's light, crunchy and so flavorful! Your summer kimchi is now sorted!

To begin with this recipe, we must first prepare a few components. You can have korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Cucumber Kimchi:

1. Prepare 3 Cucumbers
2. Prepare 1/2 bunch Chinese chives
3. Make ready 1/2 Carrot
4. Make ready 1 tbsp ★ Japanese leek (finely chopped)
5. Make ready 1 tbsp ★ Garlic (grated)
6. Make ready 1 tsp ★ Ginger (grated)
7. Get 1 ★ Dried red chilli flakes
8. Take 1 dash ★ Salt
9. Prepare 3 tbsp ★ Dashi stock
10. Make ready 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
11. Take 1 ★ Sesame seeds
12. Prepare 1 tbsp ★ Fish sauce
13. Get 2 1/2 cup ◇ Hot water
14. Get 66 ml ◇ Salt

Crisp, crunchy, spicy and refreshingly delicious! Because the cucumbers are cut similar to cubes, this cucumber kimchi is also called oi kkakdugi (오이깍두기), named after cubed radish kimchi — kkakdugi. Pickled cucumber is an indispensable This recipe demonstrates how ordinary pickled cucumber can be beautifully reinvented Korean style. Cucumber kimchi tops the body up with beneficial microbes that the modern diet fails to provide.

Steps to make Korean-Style Cucumber Kimchi:

1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes. Korean style cucumber kimchi - Acquista questa foto stock ed esplora foto simili in Adobe Stock. You can use Korean cucumber, kirby cucumber, english cucumber or any other pickling cucumbers for this recipe. You can modify the spicy level by Oi Sobagi gets fermented faster compared to other types of kimchi and it can't be used in soups or stews once it's sour.

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