Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I have loved my entire life. They’re fine and they look wonderful.

All Delicious Beef Recipes for any meal and for any occasion. Today we are making beef stew that is so good. The beef stew is seasoned well and taste delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Prepare 400 g minced beef and pork
2. Take 1 Tbsp Shiitake powder
3. Take 1/2 onion (finely chopped)
4. Prepare 1 egg
5. Get Vegetable oil, as necessary
6. Make ready 1 cup panko breadcrumbs
7. Get to taste Salt and pepper,
8. Prepare 2 Tbsp milk
9. Make ready 100 ml tomato ketchup
10. Take 50 ml Worcestershire sauce

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Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
6. Plate up the hamburger and pour the sauce over it.

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