Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I am delighted and excited to introduce you to my dear friend and fellow blogger, Jasline from Foodie Baker. Great recipe for Addictive Kimchi and Bacon Cream Pasta. In Osaka, there is a pasta restaurant where you can choose your own toppings.

Kimchi Cream Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kimchi Cream Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kimchi cream pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Cream Pasta:

1. Take 100 grams Pasta
2. Make ready 100 grams Kimchi
3. Make ready 1/2 bunch Chinese garlic chives
4. Prepare 50 ml ●Milk (or soy milk)
5. Get 1 ●Egg
6. Make ready 1 slice ●Sliced cheese (not melting)
7. Take 1 tsp Olive oil
8. Get 1 Black pepper

It's the perfect to go with tangy kimchi. It's just enough to give that umami and sour taste but didn't overpower the pasta. I cooked some of the kimchi to soften the texture, but also added some fresh ones to brighten the flavors. Savory, creamy, meaty, and a little tangy.

Instructions to make Kimchi Cream Pasta:

1. In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
2. In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
3. Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
4. Toss with boiled pasta and mix together. Add some black pepper to taste.

For kimchi cream sauce, use the "traditional" kind of kimchi that is made with napa cabbage. Every jar of kimchi has a different saltiness, spiciness, and sourness depending on the level of fermentation. Adjust the seasonings accordingly that works the best for your own favorite kimchi. Are you looking for a Asian fusion pasta dish? This Spaghetti with Kimchi Cream Sauce (thin) is one of our old-time favorites and now updated to a vegan-friendly version!

So that’s going to wrap it up with this exceptional food kimchi cream pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!