Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Prepare 600 grams diced casserole beef
2. Take 150 grams bacon, chopped
3. Make ready 150 grams button mushrooms, quartered
4. Take 2 medium onions, diced
5. Prepare 100 grams carrots, chopped
6. Take 2 clove garlic, finely chopped
7. Prepare 600 ml good red wine
8. Prepare 200 ml beef stock
9. Get 1 1/2 tbsp cornstarch
10. Get 1 tbsp tomato puree/paste
11. Get 2 bay leaves
12. Make ready 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Make ready 1/2 tsp mustard powder
14. Get 1/4 tsp ground allspice
15. Prepare 2 tbsp oil for frying

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap this up for this special food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!