Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice and cheese bake with kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and Cheese Bake with Kimchi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice and Cheese Bake with Kimchi is something which I have loved my whole life.

Kimchi Rice Embracing Cheese with cheese by P. White Sauce Cheese Baked Rice 白汁芝士焗饭 [MummyKim]. Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust.

To get started with this particular recipe, we must prepare a few components. You can cook rice and cheese bake with kimchi using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice and Cheese Bake with Kimchi:

1. Get 1 rice bowl's worth Cooked white rice
2. Prepare 50 grams Chinese cabbage kimchi
3. Make ready 50 grams Pizza cheese
4. Make ready 1 tsp Butter
5. Get 1 Finely chopped parsley

Kimchi fried rice makes the most of ingredients that don't look terribly promising on their own. Kimchi that is too old and funky to eat straight from the jar Of course, the variations on kimchi fried rice are endless and deeply personal. Some people swear by the addition of bacon, while others always fry. This recipe for Kimchi Stew with Rice Cakes from the Momofuku cookbook is addictively good.

Steps to make Rice and Cheese Bake with Kimchi:

1. Place the hot cooked rice in a heatproof dish, and put the butter on top.
2. Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
3. Bake until the cheese is browned, then you're done.

David Chang uses two-week old kimchi (fresh and crisp with a not-too-sour taste), any type of broth (he suggests pork; no big surprise given Momofuku's obsession with pork). Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. When it comes to Korean food, it all started with a rather large container of gochujang paste. I bought it to make some Korean oven-baked chicken wings and I was hooked. Add kimchi, mustard greens, gochujang, rice, and bacon.

So that is going to wrap it up with this exceptional food rice and cheese bake with kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!