Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef bourguignon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Bourguignon is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Bourguignon is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon:

1. Make ready 4 tbsp olive oil, extra virgin or pork fat
2. Prepare 1 kg braising steak, cubed
3. Prepare 2 medium onions, sliced
4. Take 1 bottle red wine (750ml)
5. Take 1 bouquet garni
6. Take salt and pepper
7. Take 3 carrots, sliced
8. Take 100 grams small button mushrooms
9. Get 3 garlic cloves, crushed
10. Get 3 tbsp all-purpose flour
11. Prepare 250 ml beef stock

Steps to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that’s going to wrap it up for this special food beef bourguignon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!