Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, boeuf bourguignon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Boeuf Bourguignon is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Get 2-3 oz bacon, streaky or back
2. Make ready 400 gms Diced Beef
3. Make ready 1 tblsp plain flour
4. Make ready 1-2 tbsp veg oil
5. Make ready 1 tbsp butter
6. Prepare 4 banana shallots
7. Take 2 cloves garlic
8. Take 100 gms sliced mushrooms
9. Make ready 300 ml beef stock (I use 2 stock cubes)
10. Take 1 bay leaf
11. Take Bouquet of Garni
12. Take Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that’s going to wrap this up for this special food boeuf bourguignon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!