Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef bourguignon (one pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Bourguignon (One Pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Get 1 kg Chuck steak, 3cm cubed
2. Take 1 Flour to coat
3. Get 1 Cooking oil
4. Prepare 200 grams Bacon, chopped
5. Make ready 150 grams Onion, chopped
6. Make ready 3 clove garlic, minced
7. Get 1 Leek, sliced
8. Take 250 grams Small button mushrooms, quartered
9. Get 3 tbsp Tomato paste
10. Get 2 cup Red wine
11. Get 2 cup Beef stock
12. Get 2 tsp Fresh thyme, chopped
13. Get 1 Chopped parsley to garnish

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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