Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi tofu gratin with tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indulge yourself with rich, soft, and delicious gratin. The tofu and kimchi give this gratin lot of volume! 순두부와 그라탕의 조합! 담백하고 부드러운 맛에 계속 빠져들게 되는 건강한 버전의. The tofu and kimchi give this gratin lot of volume!

Kimchi Tofu Gratin with Tomatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Take 1 block Tofu (silken or firm)
2. Take 200 grams Kimchi
3. Take 1 large Tomato
4. Take 1 as necessary Leafy greens like mizuna
5. Take 4 tbsp Shredded cheese
6. Make ready 2 Eggs
7. Prepare 4 Almonds
8. Get 1 Flaxseed oil

Tofu Kimchi is a popular appetiser and also a drink snack in Korea. People often associate it with Korean alcoholic beverage - Soju (소주) or Makgeolli (막걸리). Tofu Kimchi is a perfect mini-meal for those who love kimchi or tofu. The dish is made of blanched tofu pieces that are served with sautéed kimchi.

Steps to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

Tofu Kimchi is a very popular type of anju - side dishes that pair well with alcohol. (In Korea, we like to munch as we drink). A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition.

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