Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Boeuf Bourguignon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. Get 1 large Tomato
2. Take 1 large onion
3. Prepare 6 stalks parsley
4. Prepare 6 stalks thyme
5. Get 5 bay leaves
6. Make ready 6 cloves
7. Take 4 cubes beef bouillon
8. Prepare 2 large carrots
9. Get 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Prepare 1 1/2 liter Burgundy wine
11. Make ready salt
12. Make ready pepper

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap this up with this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!