Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mom's Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's banana bread using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:

1. Make ready 1 3/4 cup all-purpose flour
2. Prepare 1 1/4 tsp baking powder
3. Make ready 3/4 tsp salt
4. Take 1/2 tsp baking soda
5. Make ready 2/3 cup sugar
6. Prepare 1/3 cup butter
7. Make ready 2 eggs
8. Take 2 tbsp milk
9. Prepare 3 medium bananas
10. Make ready 1 tsp cinnamon
11. Make ready 1/2 tsp nutmeg
12. Make ready 1/2 cup chopped walnuts (optional)

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Steps to make Mom's Banana Bread:

1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

So that’s going to wrap this up for this special food mom's banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!