Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, almond butter quinoa blondie brownies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almond Butter Quinoa Blondie Brownies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Almond Butter Quinoa Blondie Brownies is something which I’ve loved my entire life.

People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.) This recipe, for almond butter quinoa blondies, is a unique twist on the traditional blondie, using far less fat and sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond Butter Quinoa Blondie Brownies:

1. Make ready 1/4 cup coconut oil, softened
2. Prepare 3/4 cup creamy almond butter
3. Prepare 3/4 cup coconut sugar
4. Get 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
5. Make ready 1 tbsp almond milk
6. Take 1 tsp vanilla extract
7. Get 3/4 cup toasted quinoa flour
8. Take 2 tsp baking powder
9. Get 1 pinch of sea salt
10. Prepare 1 cup dairy-free chocolate chips

Beat in eggs, coconut sugar and vanilla until smooth. I had a jar of almond butter to use up. What better to do with it than to make blondies! These Gooey, soft, chocolately nut butter bars are a perfect snack or dessert.

Instructions to make Almond Butter Quinoa Blondie Brownies:

1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
5. Let cool in pan completely before cutting into squares.

I use a mix of almond, oat flours (no xanthan) for the recipe to make these gluten-free. Use a cup of any regular flour for regular blondies. Blond brownies, also known as blondies, are a must make. If you've been wondering what to do with that jar of almond butter in your pantry, here's a great excuse to screw off the top and pull together a sweet, healthy protein-rich snack for any time of day. Bottom line is that we want this to be a creamy, drippy, natural almond butter.

So that’s going to wrap this up for this special food almond butter quinoa blondie brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!