Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious cast iron banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat! Use your cast iron skillet for more than just bacon. It's also a wonder for BAKING.

Delicious Cast Iron Banana Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Delicious Cast Iron Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have delicious cast iron banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Cast Iron Banana Bread:

1. Get 1 stick margarine or butter
2. Prepare 2 eggs
3. Prepare 1 1/2 cup sugar
4. Prepare 3 medium banana
5. Make ready 1 tsp vanilla
6. Take 1 1/2 cup self-rising flour
7. Get 1 tsp baking soda
8. Prepare 1 tsp nutmeg
9. Get 3/4 cup chopped walnuts(optional)
10. Prepare 1/4 cup semisweet chocolate chips(optional)

Do you have a cast iron skillet? Pour banana bread batter into it and put the utensil inside the oven for the required time. · I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! In general, this dessert does keep well for several days, but if you intend to serve them several days after assembling them, consider omitting.

Steps to make Delicious Cast Iron Banana Bread:

1. Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
2. Pour batter into 2 greased cast iron loaf pans.
3. Add chocolate chips or nuts and gently stir. I only put the chips in one.
4. Bake for 1 hour. Will be nice and brown.
5. Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.

Banana bread always makes me think of these jade fire king dishes that I have (and use often in my photographs). I made your Banana Nut Bread yesterday and it was delicious. The grands loved it and hubby said it was the next best thing to pound cake which is his absolute favorite! Banana bread is a classic family favorite. Overly ripe bananas contributes to the intense banana-flavor and deliciously moist crumb.

So that’s going to wrap this up for this special food delicious cast iron banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!