Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork with kimchi & tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.

Pork with Kimchi & Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pork with Kimchi & Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork with kimchi & tofu using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork with Kimchi & Tofu:

1. Take 2 slice or more Thinly sliced pork belly
2. Get 1 Kimchi
3. Get 1/2 block Tofu

You can omit the pork to make it a meatless dish if desired! The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning The first point is that you want to marinate the pork with sake, add then add some potato starch. Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty In this version, meaty and rich chunks of pork belly meld wonderfully with the deep, tart, fermented.

Steps to make Pork with Kimchi & Tofu:

1. Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
2. Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
3. Mix it all together so that everything is combined. Once everything is cooked through, it's done.

Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Kimchi Jjim - Braised Kimchi with Pork. Kimchi Jjim is all about braising aged Kimchi.

So that is going to wrap this up with this special food pork with kimchi & tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!