Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple blondie bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Simple Blondie Bites is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Blondie Bites is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple blondie bites using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Blondie Bites:

1. Make ready 1 1/4 cup all purpose flour
2. Prepare 3/4 tsp. baking powder
3. Make ready 1/4 tsp. salt
4. Make ready 1/2 cup unsalted butter, melted and cooled slightly
5. Get 1 cup dark brown sugar
6. Get 1 large egg, at room temperature
7. Make ready 1 tsp. vanilla extract
8. Take 1/2 cup butterscotch chips (or preferred add in)

You know, when you get a gloriously delicious flavor. Easy, no-fail blondies recipe that makes blondies that taste like deep, rich buttery caramel. The blondies taste like deep, rich buttery caramel and you won't believe how easy they are to make. Sometimes I just crave a treat that is sweet and simple.

Steps to make Simple Blondie Bites:

1. Preheat the oven to 350°F. Spray an 8x8" baking pan with non-stick cooking spray or line with parchment paper and set it aside.
2. In a small bowl, whisk together the flour, baking powder and salt. Set it aside.
3. Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla.
4. Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you're using. Pictured are made with sea salt caramel chips).
5. Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist crumbs.
6. Allow them to cool completely before cutting into squares. Store them covered at room temperature.

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