Simple Way to Make Speedy Addicting Korean-style Natto & Kimchi over Rice

Richard Wright   16/05/2020 01:26

Addicting Korean-style Natto & Kimchi over Rice
Addicting Korean-style Natto & Kimchi over Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, addicting korean-style natto & kimchi over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Addicting Korean-style Natto & Kimchi over Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Addicting Korean-style Natto & Kimchi over Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Take 1 rice bowl Plain cooked rice
  2. Get 1/2 pack Natto
  3. Prepare 1 Kimchi
  4. Prepare 1 Green onion or scallion
  5. Make ready 1 White sesame seeds
  6. Get 1 pinch Coarse salt
  7. Take 1 tsp Sesame oil
  8. Take 1 Egg yolk

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Steps to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Mix the natto with the included sauce. Thinly slice the scallion.
  2. Fill a rice bowl with rice and top with the natto and kimchi.
  3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

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