Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot green bean salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This green bean salad is the best! Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious. I have made this with toasted walnuts.

Hot Green Bean Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hot Green Bean Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot Green Bean Salad:

1. Take 1 kg Green beans, ends cut and sliced 3 quarters of the way down
2. Prepare 4 medium potatoes, peeled and sliced in half
3. Make ready 4 eggs
4. Get 1 large piece of salted cod, Optional
5. Make ready water
6. Get white wine vinegar
7. Prepare salt
8. Make ready olive oil, extra virgin
9. Make ready 1 medium onion, finely chopped
10. Make ready 1 garlic clove, finely chopped

Add prosciutto for extra wow factor. A quick and simple hot salad for those special occasions. Great for vegetarians or alongside chicken and pork dishes. Place beans in a shallow dish.

Instructions to make Hot Green Bean Salad:

1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
3. Add the cod and cook for a further 5 minutes.
4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
5. Drain the water well. Then transfer to individual plates.
6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
7. Then sprinkle with the chopped onion and garlic.
8. Serve along side the cod and eggs and enjoy.

Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans. How to Make Easy & Delicious Green Bean Salad A wide variety of green bean salad options are available to you, such as feature, certification, and material. This is a salad I like to make when I'm planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day. The beans can be cooked a day or two ahead, the dressing made and onion chopped.

So that’s going to wrap this up for this exceptional food hot green bean salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!