Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the absolute best green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Get three easy tips to make the best green bean casseroles so you can create versions so good you'll want to serve them all year long. Tradition calls for canned green beans topped with canned cream of mushroom soup, finished in a shower of crispy fried onions. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.

The Absolute Best Green Bean Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. The Absolute Best Green Bean Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the absolute best green bean casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The Absolute Best Green Bean Casserole:

1. Prepare 2 tbsp butter
2. Make ready 2 tbsp all purpose flour
3. Take 1 tsp salt
4. Make ready 1 tsp sugar
5. Prepare 1/2 cup onion (diced)
6. Get 1 cup sour cream
7. Prepare 3 can french style green beans
8. Prepare 2 cup shredded cheddar cheese
9. Prepare 1/2 cup crushed ritz crackers
10. Take 1 tbsp butter (melted)
11. Get 1/2 cup French's french fried onions

What makes this the best green bean casserole, in our opinion? But if you're up for a gourmet from scratch spin , this is where it's at. This Green Bean Casserole recipe is the BEST! This Green Bean Casserole recipe is a classic holiday side dish made from scratch!

Steps to make The Absolute Best Green Bean Casserole:

1. Preheat oven to 350°
2. Sautee onions in butter in large skillet over medium heat, until soft
3. Stir in flour until smooth
4. Stir in salt, sugar, and sour cream
5. Add green beans, stir to coat
6. Transfer mix to 2 1/2 qt. casserole dish
7. In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
8. Cover green bean mixture with cheddar cheese, then cracker mixture
9. Bake for 30 mins. or until the top is golden brown and the cheese is bubbly
10. If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)*

Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions. From easy Green Bean Casserole recipes to masterful Green Bean Casserole preparation techniques, find Green Bean Classic canned green bean casserole gets a glow up with fresh mushrooms and white wine, but don't worry – there's still condensed soup in here! You Can Make This Classic Green Bean Casserole Recipe Entirely on Your Stovetop. Cook your beans up to two days in advance. Cool them completely, then refrigerate them.

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