Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kimchi, natto and vinegar (great for dieters). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi, Natto and Vinegar (Great for Dieters) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kimchi, Natto and Vinegar (Great for Dieters) is something that I’ve loved my entire life. They’re nice and they look fantastic.

It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that John had assigned me to eat nattō for breakfast for three days and write about my experience. A beloved food in Japan for their taste and benefits!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi, natto and vinegar (great for dieters) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi, Natto and Vinegar (Great for Dieters):

1. Make ready 1 pack Natto
2. Make ready 1 Kimchi
3. Prepare 1 Onion
4. Get 1 tbsp Vinegar
5. Prepare 1 tbsp Olive oil

But coincidentally, natto as a diet aid has been in the news big time in Japan, with claims that a 'magical' substance in this sticky food helps people to effortlessly lose weight. Natto is one of those legendary really odd traditional foods that you. Epidemiological evidence that kimchi consumption may significantly increase cancer risk. Kimchi is made with cabbage, garlic and hot peppers.

Steps to make Kimchi, Natto and Vinegar (Great for Dieters):

1. Finely chop the onion.
2. Combine the natto, sauce and mustard that come with the natto pack. Mix.
3. Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste.
4. It's done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing.

It sounds like it couldn't be healthier! And it is possible vinegar will do the same. So in my mind it's hard to continue this. Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with the natto in a glass or non-reactive bowl.

So that’s going to wrap it up with this exceptional food kimchi, natto and vinegar (great for dieters) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!