Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash and kale soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash and Kale Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Butternut Squash and Kale Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have roasted butternut squash and kale soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash and Kale Soup:

1. Get 3 Carrots Medium , peeled
2. Take quartered 2 Tomatoes Large ,
3. Get 8 wedges Onion Large , cut into 1
4. Take 1/2 Butternut Squash , peeled and seeded
5. Prepare 6 Cloves Garlic , peeled
6. Take 6 Cups Chicken Vegetable Broth or
7. Take 4 Cups Kale , chopped
8. Make ready 3 Sprigs Thyme Fresh
9. Take 2 Bay Leaf
10. Take Olive Oil

Instructions to make Roasted Butternut Squash and Kale Soup:

1. Preheat oven to 400 degrees. Brush a baking pan or sheet with a thin coat of olive oil. Chop the carrots and butternut squash into 1/2 inch pieces.
2. Place the carrots, squash, tomatoes, onion, and garlic in the baking pan. Drizzle with more olive oil and sprinkle with salt and pepper. Toss the vegetables to coat them with the oil, salt and pepper.
3. Roast the vegetables for about 45 min - 1 hour, until they are brown and tender. Stir occasionally.
4. Remove the garlic, tomato, and onion from the pan. Place in a blender or food processor and puree until smooth.
5. Add the broth to the pot, along with the puree. Add the bay leaves, thyme, and kale. Bring to a boil, then reduce the heat and simmer uncovered until the kale is tender, about 30 min.
6. Add the carrots and squash to the soup. Simmer for about 10 - 15 min, adding more broth if necessary. Add salt and pepper to taste. Serve and enjoy!

So that is going to wrap this up with this special food roasted butternut squash and kale soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!