Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilled soy milk kimchi udon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilled Soy Milk Kimchi Udon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chilled Soy Milk Kimchi Udon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Soy Milk Kimchi Udon:

1. Make ready 70 grams Udon noodles (dried)
2. Make ready 100 ml Soy milk
3. Prepare 1 tbsp Mentsuyu (3x concentrate)
4. Take 1 as much (to taste) Kimchi
5. Make ready 1 dash Green onions (if available)
6. Prepare 1 as much (to taste) Ra-yu

Steps to make Chilled Soy Milk Kimchi Udon:

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.

So that’s going to wrap it up with this special food chilled soy milk kimchi udon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!